ibp Trusted Excellence® Boneless Beef Inside Skirt

ibp Trusted Excellence® Boneless Beef Inside Skirt is a long, flat cut with the marbled fat content that delivers a robust, meaty flavor compared to other steak cuts, making it an exceptional choice for the stir-fry and fajita dishes your customers will love. Our juicy inside skirt is a USDA IMPS 121-D cut you can count on it for consistent quality. Hand-selected and hand-trimmed, inside skirt steak is harvested from the abdominal wall, so it is shorter and less thick than the outside skirt, yet still extremely flavorful and welcoming of marinades and spices. Well marbled for a tender bite, ibp Trusted Excellence® Boneless Beef Inside Skirt cooks quickly at high heat and is ideal for searing or grilling, then sliced thin and across the grain to deliver the flavor that makes your steak fajitas and tacos stand out from competitors. Prep in your signature rubs and marinades, from citrus, to fresh herbs, chimichurri, garlic or smoky spices for beefy flavor that works beautifully in a stir fry, on salads, as a carne asada platter and of course fajitas! Our boneless beef inside skirt arrives refrigerated and pre-trimmed to help save time and labor for prepping, cooking and serving. You can depend on ibp Trusted Excellence® brand to provide the products you need to help your restaurant succeed and offer the insights on how to best use them.