ibp Trusted Excellence® Boneless Beef Flank Steak

ibp Trusted Excellence® Boneless Beef Flank Steak is your lean, versatile, go-to beef cut for intense, meaty flavor that elevates dishes across your menu. USDA choice or higher, our quality crafted, hand-trimmed flank steak is high protein, low fat and a thicker cut than skirt steaks that acts as a blank canvas for marinades and rubs and grills beautifully at high heat. This long and flat steakhouse quality cut is from the abdominal muscle and is also frequently served as a “London Broil.” ibp Trusted Excellence® Boneless Beef Flank Steak is best cooked quickly on a hot grill or pan-seared and should be properly sliced diagonally across the grain for a tender bite. Beefy, tender flank steak takes entrées like Moo Shu Beef, fajitas, skewers and steak wraps and sandwiches to new savory and delicious levels. Our boneless beef flank steak arrives refrigerated and pre-trimmed to help save time and labor for prepping, cooking and serving. You can depend on ibp Trusted Excellence® brand to provide the products you need to help your restaurant succeed and offer the insights on how to best use them.