Product#: 10314710414
GTIN#: 10044500314714
For tender, thin-sliced turkey with savory homestyle flavor without the hassle of homemade, upgrade your menu with Hillshire Farm® Sliced Oven Roasted Turkey Breast. Slow-cooked to lock in juices, this extra-lean turkey breast boasts thin yet meaty slices, bursting with rich, oven-roasted flavor into every bite. Fully cooked to help minimize food safety concerns and vacuum-packed for added freshness, these dependable turkey slices have a shelf life of 91 days when stored at 40°F, giving you the freedom to use what you need and save the rest. Plus, they’re pre-sliced for convenient portion control and their packaging has easy slice separation to help save time and reduce waste. With these delicious turkey slices, as with any Hillshire Farm® product, we aim to deliver only the best to operators and their customers with top-quality cuts of meat and our trusted legacy of craftsmanship. From simple sandwiches and salads to inventive appetizers, mains and more, make any dish on your menu more memorable and mouthwatering with Hillshire Farm® Sliced Oven Roasted Turkey Breast.
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16 Servings Per Container Serving Size 4 Slices (56g) |
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Amount Per Serving
Calories |
70 |
| % Daily Value* | |
| Total Fat 2g | 2% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | 0% |
| Polyunsaturated Fat | % |
| Monounsaturated Fat | % |
| Cholesterol 25mg | 8% |
| Sodium 380 mg | 16% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 0g | 0% |
| Sugars 1g | 0% |
| Includes Added Sugars | % |
| Protein 10g | 18% |
| Vitamin A | 0% |
| Vitamin C 0 mg | 0% |
| Vitamin D | % |
| Calcium 10 mg | 2% |
| Iron 0 mg | 2% |
| Potassium | % |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
| Gross Weight | 12.82 lb |
| Net Weight | 12 lb |
| Cub/Volume | 0.46 CF |
| Length | 12 in |
| Height | 7.13 in |
| Width | 9.25 in |
| TixHi | 17x6 |
| Storage | Refrigerated |
| Shelf Life | 91 Days |
| Storage Temp Max/Min | 32 °F / 28 °F |