Product#: 10000012348
GTIN#: 10044500123484
Elevate your menu and impress your clientele with premium Hillshire Farm® Italian Dry Salami. Crafted to deliver authentic old-world flavor since 1945, this premium, Milano-style pork salami is naturally aged for the timeless taste, satisfying bite and classic marbled look your customers crave in a sliced salami. With an impressive shelf life of 203 days when stored at 40°F, this convenient salami is individually packaged for optimal performance, helping to reduce the likelihood of wasted product and allowing you to use only what you need and save the rest. Perfect for an up-sell opportunity from regular salami, this delicious, premium Italian salami is backed by customer-trusted, operator-loved Hillshire Farm® brand, a name synonymous with quality meats and dedicated craftsmanship. From cold preparations like charcuterie plates, antipasto and Italian subs to hot dishes like pizzas, pastas, frittatas and more, there are endless opportunities to delight your customers and upgrade your offerings when you’ve got Hillshire Farm® Italian Dry Salami on hand.
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64 Servings Per Container Serving Size 8 Slices (28g) |
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Amount Per Serving
Calories |
110 |
| % Daily Value* | |
| Total Fat 10g | 13% |
| Saturated Fat 4g | 18% |
| Trans Fat 0g | 0% |
| Polyunsaturated Fat | % |
| Monounsaturated Fat | % |
| Cholesterol 30mg | 10% |
| Sodium 620 mg | 27% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | 0% |
| Includes 0g Added Sugars | 0% |
| Protein 6g | 12% |
| Vitamin A | % |
| Vitamin C | % |
| Vitamin D 0 | 0% |
| Calcium 10 mg | 0% |
| Iron 0 mg | 2% |
| Potassium 120 mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
| Gross Weight | 16.73 lb |
| Net Weight | 16 lb |
| Cub/Volume | 0.63 CF |
| Length | 14.25 in |
| Height | 6.88 in |
| Width | 11.06 in |
| TixHi | 10x6 |
| Storage | Refrigerated |
| Shelf Life | 203 Days |
| Storage Temp Max/Min | 32 °F / 28 °F |