Hillshire Farm® Sous Vide Large Cut Pork Belly

Hillshire Farm® Fully Cooked Sous Vide Pork Belly is prepared in the French sous vide method of low and slow cooking to deliver a perfect, melt-in-your-mouth bite customers will crave. Our three-pound pork belly is lightly seasoned and then slowly and fully cooked in its natural juices to create a consistently tender and flavorful interior that’s ready to re-heat and serve as-is or customize with glazes and spices and crisp with a pan sear, broil or grill. Hillshire Farm® Sous Vide Pork Belly helps save operators time and labor, cutting out the hours of back-of-house preparation and slow cooking by providing a fully cooked, high-quality and extremely tender cut of pork that is ready to wow in dishes ranging from appetizers to sandwiches and tacos to main entrées. Delivered in portion-controlled packaging to help minimize waste with nearly 100% yield, each serving has seven grams of protein. As with all Hillshire Farm® products, we strive to deliver only the best to operators and their customers, using top-quality cuts of meat, easy preparation and our trusted legacy of craftsmanship evident in everything we produce.