Certified Angus Beef® Fine Ground Beef Chuck 80/20

Certified Angus Beef® Fine Ground Beef Chuck 80/20 brings the kind of next-level quality to your premium burgers that help make your operation a burger destination. More selective than USDA Prime, Choice and Select grades our ground beef chuck cuts must meet or exceed 10 Certified Angus Beef® Brand standards for quality that focus on marbling and maturity, consistent sizing and quality appearance and tenderness. Only 3 in 10 Angus cattle meet these specifications, making it the very best Angus beef available. Our ground beef chuck holds its shape well helping make it ideal for premium burgers, meatloaf and meatballs. And in a business where almost every competitor serves burgers, serving Certified Angus Beef® Fine Ground Beef Chuck, the only ground beef certified for flavor customers can taste, helps elevate your menu above the others. 80% lean, 20% fat our ground beef chuck offers 28 grams of protein per 3 oz serving and is also great source of zinc, iron, vitamins, fatty acids and antioxidants. All Certified Angus Beef® products are derived from specially selected Angus cattle that are raised by farmers and ranchers dedicated to raising Angus cattle that meet stringent quality guidelines.