Black Oak™ Smoked Sausage Made with Turkey, Pork, and Beef

Black Oak™ Smoked Sausage Made with Turkey, Pork, and Beef is bursting with mouthwatering smoky flavor your customers will love—and its easy prep will make it a back-of-house favorite, too. Each large format link is crafted with a great-tasting combination of 100% USDA-inspected turkey, pork, and beef to achieve that just-right savory flavor your customers are looking for in a smoked sausage, and their fully cooked formulation provides quick and easy prep while minimizing safety concerns. The natural casing gives way with a satisfying snap to tender, juicy meat within for an exceptional bite experience, and its unique blend of seasonings can infuse any dish with slow-aged smokehouse flavor in seconds. From snack boards to rice and pasta dishes, Black Oak™ Smoked Sausages are an unexpected yet versatile protein that can be utilized across a variety of courses and cuisines to keep your customers satisfied and your kitchen running smoothly.