By Occasion
Plum-Teriyaki Beef With Fried Rice Recipe
Ingredients
- 4 oz. The Original Steak-EZE® Thick Cut BreakAway® UC Sirloin Beef Steak, Lightly Marinated, 4 oz.
- 4 oz. Steak & Pineapple Fried Rice (Sub-Recipe)
- 3/4 oz. Soybean Oil
- 1 oz. Red Bell Pepper Strips - Sauteed
- 2 oz. Broccoli - Blanched Florets
- 2 oz. Plum-Teriyaki Sauce
- Garnish Toasted Sesame Seeds
Tender The Original Steak-EZE® Thick Cut BreakAway® UC Sirloin Beef Steak stir-fried with strips of red bell pepper, broccoli florets, freshly pureed plum and teriyaki sauce. Served over Steak & Pineapple Fried Rice.
Directions
- In a hot wok or large sauté pan, place the soybean oil and coat the bottom of the hot pan.
- Cook beef until cooked completely through.
- Add in red pepper strips and broccoli florets and cook for an additional 1 min.
- Add in the Plum-Teriyaki sauce and heat until all ingredients are warmed throughout.
- On an entrée plate, deposit 5 oz. of fried rice.
- Top with Plum-Teriyaki Beef with vegetables.
- Garnish with toasted sesame seeds.
Serving Option
- A light drizzle of a toasted sesame mayo, sriracha mayo or a fried egg are outstanding additions to the dish.
Steak & Pineapple Fried Rice
Ingredients
- 32 oz. White or Brown Rice - Cooked (24 hrs. in cooler)
- 6 oz. The Original Steak-EZE® BreakAway® Sirloin Beef Steak, Non-Marinated, 6 oz, 12 Lbs
- 1 oz. Soybean Oil
- 3 oz. Lite Soy Sauce
- 1 oz. Carrots - Diced Small
- 2 oz. Red peppers - Diced Medium
- 2 oz. Red onion - Diced Small
- 2 oz. Pineapple, Fresh - Grilled - Diced Medium (Canned Is Good Option)
- 2 oz. Water Chestnuts - Chopped
- 1 1/2 Tbsp. Scallion - Curls
- optional Mirin
Directions
- In a hot wok or large sauté pan, place the soybean oil and coat the bottom of the hot pan.
- Add in the carrots, water chestnuts, onions, red peppers, and pineapple.
- Cook for 5-7 min. or until all ingredients are warmed through. The onions should be lightly sautéed in color.
- Add in the rice, cooked steak and using a folding motion, fold in the cooked rice, not overworking it.
- Drizzle lite soy sauce and mirin.
- Garnish with scallion curls.
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