By Cuisine
Aloha Bacon Pizza Recipe
Ingredients
- 1 Round Hand-tossed Double Dough, 12 inches
- 4 oz. Hillshire Farm® Bakin' Bacon™ Heat-N-Serve Pizza Topping, 1/2 Inch x 1/2 Inch Diced
- 4 oz. Hoisin-Teriyaki Sauce
- 1 oz. Red Onions - Roasted & Thinly Sliced
- 1 oz. Pickled Teardrop Peppers
- 3 oz. Aged Cheddar & Mozzarella Shredded Cheese Blend
- 3 oz. Pineapple-Serrano Salsa (Sub-Recipe)
- As garnish Sriracha
- As needed Olive Oil
This Pacific isle BBQ features Hillshire Farm® Bakin' Bacon™ Pizza Topping , tangy hoisin-teriyaki sauce, roasted red onions, pickled teardrop peppers, a blend of aged cheddar cheese, and mozzarella. It’s all topped with a fresh and bright pineapple-serrano salsa and garnished with a drizzle of sriracha.
Directions
- Cover the pizza dough tightly and slack in a cooler prior to use.
- Brush the crust with olive oil prior to assembling the pizza.
- Spread 4 ounces of hoisin-teriyaki sauce evenly over the crust.
- Top with 3 ounces of shredded aged cheddar & mozzarella cheese, 4 ounces of Hillshire Farm® Bakin’ Bacon™ Pizza Topping , 1 ounce of roasted red onion, 1 ounce of pickled teardrop peppers and 3 ounces of Pineapple-Serrano Salsa (Sub-Recipe) .
- Bake in a pre-heated 450°F impinger oven for 4 minutes and finish with a drizzle of sriracha before serving.
Pineapple-Serrano Salsa
Ingredients
- 3 ea. Tomatoes - Small Diced
- 1 ea. Red Onions - Small Dice
- As garnish Cilantro Leaves - Fresh & Chopped
- A squeeze Lime Juice - Fresh
- Half Pineapple - Fresh
- 2 ea. Serrano Peppers
Directions
- Combine all the ingredients into a mixing bowl and gently mix until thoroughly combined.
- Set aside for use later.
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