Tyson® Pitmaster Chicken brings naturally hardwood-smoked thigh pieces and wings straight to your menu. It’s expertly crafted for operators who refuse to settle. Serve it as is or spin it with your own signature sauce to make an offering unmistakably yours. Made with all natural* ingredients and fully cooked for convenience and consistency, it delivers on-trend taste while helping streamline prep and reduce demands on labor and equipment. Discover more in our brochure.
Consumers are increasingly seeking high-protein menu offerings. Tap into this demand with our portfolio of thigh pieces and wings that help you deliver strong protein claims, craveable flavor and operational efficiency.
— Ghost Kitchen Chef and Owner Operator 1
It’s time-extensive and expensive to smoke your own meats. With Tyson® Pitmaster Chicken, you can bring fully cooked, pitmaster-approved 2 products to your menu.
— Lodging/Hospitality Executive Chef 1
Serve trending applications, like taco twists, crafted sandwiches, hearty group platters and inspired brunch options featuring naturally smoked Tyson® Pitmaster Chicken.
— Senior Living Center Executive Chef 1
Naturally hardwood smoked and fully cooked, Tyson® Pitmaster Chicken offers authentic flavor with scratch-made appeal, while supporting greater efficiency behind the scenes.
All Natural* Fully Cooked Naturally Smoked Chicken Thigh Pieces
All Natural* Fully Cooked Naturally Smoked Bone-In Chicken Wings
Fully Cooked Naturally Smoked Sweet Heat Dry Rub Chicken Thigh Pieces
Fully Cooked Naturally Smoked Sweet Heat Dry Rub Bone-In Chicken Wings
— On-site Catering Foodservice Director 1
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* Minimally processed. No artificial ingredients.
1 Curion and Tyson Foods Proprietary Foodservice Operator in Restaurant Usage Testing, February 2026
2 Tyson Foods Team Member Senior Food Scientist, Master Barbecue Cook recognized by the American Culinary Federation and a former KCBS Certified Barbecue Judge
New products may not be available in all markets