Wings aren't one-size-fits-all, and neither is our portfolio. Whether your guests are reaching for something sweet, something smoky or something that brings the heat, you’ll find a bone-in wing that fits the bill. Unbreaded, breaded or glazed, mild or mouth-on-fire, we've spent decades building a lineup that works as hard as you do.
Over the past decade, wings popularity has soared with a 516% growth rate among all menu items. 1
The popularity of wings is largely attributed to the extreme variety of sauces available, making them highly adaptable and dynamic. 1
80% of consumers tested claimed that they either love or like chicken wings. 2
With so many varieties available, you can be sure to serve up the just-right spice to please all kinds of consumers.
Explore the options that help grow your business. Discover innovative new products, classic favorites and insights—everything you need to know to help your menu win with bone-in wings.
Check out choices crafted for flavor and performance.
1 Datassential, State of the Menu, February 2025
2 Datassential, Consumer Preference, Chicken Wings, YE June 2025
A product is considered an excellent source of protein under USDA regulations when it contains 20% or more of the Daily Reference Value for protein per RACC (Reference Amount Customarily Consumed). See 9 C.F.R 381.454