The Chicago Beef 'n Bear Pizza Recipe
A large pizza topped with Italian beef cream sauce, mozzarella cheese, sweet Italian peppers, Original Philly® Seasoned Sliced Beef , Hillshire Farm® Old World Specialties® Italian-Style Sausage , and Italian beef jus with Chicago-style giardiniera, celery poppy seed mix and cracked black pepper.
Ingredients
Yield: 1 EA.
| Amount | Sub-recipe ingredients |
|---|---|
| 1 ea. | 16" Fresh 'N Ready Oven Rising Sheeted Pizza Dough |
| 6 oz. | Italian Beef Cream Sauce (Sub-Recipe) |
| 8 oz. | Shredded Mozzarella Cheese |
| 6 oz. | Sweet Italian Peppers, Sliced |
| 8 oz. | Original Philly® Fully Cooked Seasoned Sliced Beef 4/2.5 LB |
| 8 oz. | Hillshire Farm® Old World Specialties® Italian-Style Sausage, Large Chunk, 14 Pieces Per Ounces |
| 4 oz. | Italian Beef Jus (Sub-Recipe) |
| 3 oz. | Chicago-Style Giardiniera Relish (Commercially Available) |
| 1 tbsp. | Celery Poppy Seed Mix |
| 1 tsp. | Cracked Black Pepper |
Sub-Recipe Ingredients | |
| Italian Beef Cream Sauce | |
| Yield: 42 oz. | |
| 40 oz. | White Garlic Pizza Sauce, Prepared (Commercially Available) |
| 1 1/2 oz. | Italian Beef Base, Prepared |
| Italian Beef Jus | |
| Yield: 14 oz. | |
| 12 oz. | Room Temp Water |
| 1 1/2 oz. | Italian Beef Base, Prepared |
| 1/2 oz. | Demi Glace Base, Prepared |
Directions
- Preheat impinger oven to 475°F.
- Remove pizza dough from freezer, cover tightly and slack in cooler prior to use.
- Remove pizza dough from cooler and place onto a clean work surface.
- Spread Italian beef cream sauce evenly over crust from edge to edge.
- Top Italian beef cream sauce with shredded mozzarella cheese.
- Place Italian sweet peppers, sliced beef and italian-style sausage on top of cheese evenly around entire pizza.
- Place prepared pizza onto a pizza screen and place it into the impinger oven.
- Cook for approximately 6 minutes and 15 seconds.
- Remove from oven and place pizza onto a cutting board.
- Cut pizza into slices and sprinkle the entire pizza with beef jus.
- Top with giardiniera, celery poppy seed mix and fresh cracked pepper.
- Serve as needed.
Sub-Recipe Directions
Italian Beef Cream Sauce
- Place all the ingredients into a mixing bowl.
- Mix all ingredients to well combined.
- Remove from mixing bowl and use as needed.
Italian Beef Jus
- Place all ingredients into a pot.
- Bring all ingredients to a boil.
- Once brought to a boil, remove from heat.
- Allow jus to cool then remove from pot and use as needed.
