Ingredients
Yield: 1 EA.
| Amount | Sub-recipe ingredients |
|---|---|
| 1 ea. | 16" Fresh 'N Ready Oven Rising Sheeted Pizza Dough |
| 6 oz. | Indian Butter Sauce (Commercially Available) |
| 8 oz. | Shredded Mozzarella Cheese |
| 1 cup | Caramelized Onions, Prepared |
| 1 cup | Roasted Cherry Tomato, Halves |
| 4 oz. | Hari Chutney (Indian Cilantro Mint Chutney) (Commercially Available) |
| 3 oz. | Pickled Red Onion, Prepared |
Sub-Recipe Ingredients | |
| Tandoori Marinade | |
| Yield: 8 oz. | |
| 1 cup | Sour Cream, Prepared |
| 1 tbsp. | Fresh Squeezed Lemon Juice |
| 1 tbsp. | Distilled Vinegar |
| 1 tsp. | Paprika, Prepared |
| 1 tsp. | Garam Masala, Prepared |
| 1/8 tsp. | Ground Turmeric |
| 12 oz. | Original Philly® Fully Cooked Sliced Chicken 4/2.5 LB |
Products in this recipe
Directions
- Preheat impinger oven to 475°F.
- Remove pizza dough from freezer, cover tightly and slack in cooler prior to use.
- Remove pizza dough from cooler and place onto a clean work surface.
- Spread butter chicken sauce evenly over crust from edge to edge.
- Top butter chicken sauce with shredded mozzarella cheese.
- Place caramelized onions, roasted tomatoes and tandoori marinated chicken on top of cheese evenly around entire pizza.
- Place prepared pizza onto a pizza screen and place it into the impinger oven.
- Cook for approximately 6 minutes and 15 seconds.
- Remove from oven and place pizza onto a cutting board.
- Cut pizza into slices and drizzle the entire pizza with hari chutney.
- Top with pickled red onions.
- Serve as needed.
Sub-Recipe Directions
Tandoori Marinade
- Place all ingredients into a mixing bowl.
- Mix all ingredients to well combined.
- Remove from mixing bowl and use as needed.
