Ingredients
Yield: 1 Serving
| Amount | Main ingredients |
|---|---|
| 4 Oz. | Ramen Noodle - Commercially Prepared |
| 6 Oz. | Ginger Soy Chicken Broth -Commercially Prepared |
| 1 Oz. | Broccoli Florets - Trimmed & Roasted |
| 6 Ea. | Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Strips, Small |
| 2 Ea. | Whole Fresh Eggs, Soft Boiled and Halfed |
| 3 Ea. | Red Radish - Fresh & Sliced Thin |
| 1 Tbsp. | Green Scallion Onion, Sliced, 1/4 inch |
| 1 tsp. | Hot Sauce - Commercially Prepared |
| Alternative product | |
| Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Strips, Large | |
Directions
- Pre-heat oven at 350°F.
- Place Tyson Red Label® Grilled Chicken Breast Strips onto a parchment lined sheet pan.
- Cook for approximately 14-17 minutes and internal temperature reaches 165°F.
- Remove from oven and hold.
- Reserve
To assemble
- Place ramen noodles into a serving bowl.
- Pour ginger soy chicken broth over ramen noodles.
- Starting from the top, going clockwise, place roasted broccoli into the prepared ramen.
- Place the Tyson Red Label® Grilled Chicken Breast Strips next to the roasted broccoli.
- Place the soft-boiled egg halves next to the Tyson Red Label® Grilled Chicken Breast Strips .
- Place the sliced radish, in a line, next to the soft-boiled eggs.
- Place the scallions into the center of the bowl.
- Drizzle with hot sauce.
- Serve as needed.
