By Meal Type
Steak and Egg Breakfast Sandwich Recipe
Ingredients
Yield: 1
- 6 oz. Steak EZE® Fast Breakaway® Steak
- 1 ea. Soft Baguette, 10" Or Foot Long Hogie Roll
- 2 oz. Roasted Red Pepper Strips
- 2 oz. Caramelized Onions - Strips
- 5 slices Provolone Cheese
- 1 ea. Egg - Fried
A baguette sandwich filled with sliced Steak EZE® Fast Breakaway® Steak , roasted red pepper strips and caramelized onions, topped with a fried egg.
Directions
- In a sauté pan, preheated with oil, sauté Steak EZE® Fast Breakaway® Steak . When steak is nearly done, add peppers & onions to the pan and combine with the steak. Once cooked, set aside.
- Slice baguette in half and butter each half. Toast until golden.
- Shingle the provolone cheese onto the bottom half of the hot baguette.
- Layer the Steak EZE® Fast Breakaway® Steak , pepper and onion mixture over the cheese. Place top of baguette over the mixture and cut sandwich in half.
- Using a long metal spatula, place half of the sandwich on a cutting board and remove the top baguette.
- Add fried egg on top of mixture, replace baguette top half and then serve.
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