Ingredients
Yield: 1 SERVING
| Amount | Main ingredients |
|---|---|
| 1 ea. | Hillshire Farm® Cheddarwurst® Sausage Links |
| 1 ea. | Wright® Brand Applewood Smoked Sliced Bacon |
| 1 ea. | Provolone Cheese, Slice |
| 1/2 cup | Panko Breadcrumbs |
Sub-Recipe Ingredients | |
| Batter | |
| Yield: 1 1/2 CUPS | |
| 7/8 cup | Rice Flour |
| 1/2 cup + 2 Tbsp. | Water, warm |
| 1 Tbsp. | Yeast |
| 1 Tbsp. | Sugar |
| 1/4 tsp. | Salt |
Products in this recipe
Directions
- Using a rolling pin, roll/stretch the bacon to about 18” in length.
- Roll a slice of provolone around the Hillshire Farm® Cheddarwurst® Sausage Link .
- Roll the Wright® Brand Applewood Smoked Sliced Bacon around the cheese-wrapped link and secure the raw bacon in place with toothpicks.
- Par fry the bacon-wrapped dog to render/set bacon. Cool prior to next step.
- Insert a 12” skewer three-quarters of the way into the dog.
- Pre-heat fryer to 350F.
- Roll bacon-wrapped dog in batter, then dip in panko before frying..
- Fry for 6-8 minutes or until internal temp reaches 145F.
- Serve hot garnished with mustard or ketchup.
Sub-Recipe Directions
Batter
- Mix all batter ingredients.
- Let rest at room temp for 2 hours before using.
