By Meal Type
Classic Plated Patties with Blackberry Waffles Recipe
Ingredients
Yield: 1 Serving
- 4 Ea. Belgium Waffle - Triangle (Commercially Available)
- 3 Oz. Blackberry Compote Sauce (Sub-Recipe)
- 1 Oz. Whipped Cream (Commercially Available)
- 1 Tbsp. Shaved Almonds - Toasted
- 2 Ea. Jimmy Dean® Fully Cooked Pork Sausage Patties, 3.75 Inch, 2.0 oz
ALTERNATE PRODUCT
- Jimmy Dean® Fully Cooked, Mild Pork Sausage Patties, 1.50 oz.
Sub-Recipe Ingredients
Blackberry Compote
Yield: 12 Oz
- 2 Cups Fresh Whole Blackberries
- 1/4 Cup Granulated White Sugar
- 1 tsp. Fresh Lemon Juice - Squeezed
- 1/8 tsp. Kosher Salt
Elevate your breakfast with Jimmy Dean® Fully Cooked Pork Sausage Patties with Warm Belgium waffles topped with blackberry compote, toasted almonds, and whipped cream.
Directions
- Pre-heat oven at 375°F.
- Place Jimmy Dean® Fully Cooked, Mild Pork Sausage Patties onto a parchment lined sheet tray.
- Cook for 12 to 14 minutes and internal temperature reaches 165°F. turning halfway through heating time.
- Remove from oven and place onto a wire rack at 135°F.
- Reserve
- Stack waffles onto one side of a clean serving dish.
- Top waffles with blackberry compote.
- Top compote with whipped cream and toasted almonds.
- Place the Jimmy Dean® Fully Cooked Pork Sausage Patties next to the waffles.
- Serve as needed.
Sub-Recipe Directions
Blackberry Compote
- Place a saucepan over medium-high heat.
- Combine blackberries, sugar, lemon juice, and salt in a saucepan.
- Toss to coat and let sit for 5 minutes.
- Place the saucepan over medium-high heat and bring to a boil.
- Reduce the heat to medium and simmer until sauce has reduced and thickened slightly, 15 to 20 minutes.
- Remove from the heat and cool for a few minutes before serving.
- Serve as needed.
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