Bistro Croissant Recipe

Name: Bistro Croissant Recipe
Yield: Yield: 1 SERVING
Ingredients: 1 Ea. Croissant, Split (Commercially Available); 2 Ea. Jimmy Dean® Fully Cooked Pork Sausage Patties, 3.75 Inch, 2.0 oz; 1 Ea. Egg, Folded, Prepared (Commercially Available); 2 Ea. Cheese, Mozzarella, Log, Sliced; 2 Ea. Tomato, Roma, Fresh, Sliced, ¼ inch; 1 Oz Spinach, Baby, Fresh; Jimmy Dean® Fully Cooked, Mild Pork Sausage Patties, 1.50 oz.

Take your bistro menu to the next level with Jimmy Dean® Fully Cooked Pork Sausage Patties with a seasoned folded egg, mozzarella cheese, tomato, and fresh spinach on a warm toasted croissant.

Yield: 1 SERVING
7 ingredients

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Ingredients

Yield: 1 SERVING

Amount	Main ingredients
1 Ea.	Croissant, Split (Commercially Available)
2 Ea.	Jimmy Dean® Fully Cooked Pork Sausage Patties, 3.75 Inch, 2.0 oz
1 Ea.	Egg, Folded, Prepared (Commercially Available)
2 Ea.	Cheese, Mozzarella, Log, Sliced
2 Ea.	Tomato, Roma, Fresh, Sliced, ¼ inch
1 Oz	Spinach, Baby, Fresh
ALTERNATE PRODUCT
	Jimmy Dean® Fully Cooked, Mild Pork Sausage Patties, 1.50 oz.

Products in this recipe

Directions

Pre-heat oven at 375° F.
Place Jimmy Dean® Fully Cooked, Mild Pork Sausage Patties onto a parchment lined sheet tray.
Cook for 12 to 14 minutes and internal temperature reaches 165° F. turning halfway through heating time.
Remove from oven and place onto a wire rack at 135° F.
Reserve
To assemble
Split croissant and place onto a clean worksurface.
Place two Jimmy Dean® Fully Cooked Pork Sausage Patties on top of the bottom portion of the croissant.
Top with folded egg, mozzarella cheese, tomato, and spinach.
Place top portion on top to close sandwich.
Serve as needed.