Pesto Chicken Pizza Recipe
Want to add a gourmet flavor to pizza? Presto! Here’s the Pesto Chicken Pizza. Start with mozzarella cheese, red onions, red bell peppers, super sweet Roma tomato slices and Tyson Red Label® Fully Cooked Unbreaded Grilled Diced Chicken Breast , pepper it with parmesan and it’s pesto perfecto!
Ingredients
| Amount | Main ingredients |
|---|---|
| YEILD: 6-8 Slices | |
| 1 ea. | Round Hand-tossed Double Dough, 12-inch |
| 4 oz. | Tyson Red Label® Fully Cooked Unbreaded Grilled Diced Chicken Breast, 0.5" |
| 4 oz. | Pesto Crème Sauce |
| 1 oz. | Red Onions - Thinly Sliced |
| 1 oz. | Red Bell Peppers - Thinly Sliced |
| 3 oz. | Roma Tomatoes - Sliced |
| 3 oz. | Mozzarella Cheese - Sliced |
| As needed | Fresh Basil - Torn |
| as needed | Parmesan Cheese - Shaved |
| as needed | Olive Oil |
Products in this recipe
Directions
- Cover pizza dough tightly and slack in cooler prior to use. Brush the crust with olive oil just prior to assembling the pizza.
- To assemble each pizza: Spread 4 ounces of pesto crème sauce evenly over crust. Top with 3 ounces of shredded mozzarella cheese, 4 ounces of grilled diced chicken, 1 ounce of red onion, 1 ounce of red bell peppers and 3 ounces of Roma tomatoes.
- Bake in a pre-heated 450°F impinger oven for 4 mins. and finish off with a garnish of fresh basil and shaved Parmesan cheese.
