Chicken Bacon Ranch Pizza Recipe
Our Chicken Bacon Ranch Pizza offers a favorite flavor combination that is making fans everywhere. It features Tyson® Fully Cooked All Natural* Low Sodium Pulled Chicken, Reverse Blend 65 Dark/35 White Meat and Hillshire Farm® Bakin' Bacon™ Heat-N-Serve Pizza Topping, 1/2 Inch x 1/2 Inch Diced , along with roasted garlic, ranch dressing and mozzarella cheese. Layered on a crispy crust, it creates a pizza that’s rich, delicious and satisfying. *Minimally processed. No artificial ingredients.
Ingredients
Yield: – 1 Pizza
| Amount | Ingredients |
|---|---|
| 1 each | 14" Fresh N Ready Freezer-to-Oven Sheeted Pizza Crust Dough |
| 4 vol. oz. | Ranch Dressing (commercially available) |
| 4 oz. | Mozzarella Cheese, shredded |
| 4 oz. | Tyson® Fully Cooked All Natural* Low Sodium Pulled Chicken, Reverse Blend 65 Dark/35 White Meat |
| 6 oz. | Hillshire Farm® Bakin' Bacon™ Heat-N-Serve Pizza Topping, 1/2 Inch x 1/2 Inch Diced |
| 2 oz. | Roasted Garlic (sub recipe) |
| 2 vol. oz. | Ranch Dressing (commercially available) |
Sub-Recipe Ingredients | |
| Roasted Garlic | |
| Yield: 1 Cup | |
| 4 oz. | Garlic Cloves, peeled (commercially available) |
| 2 vol. oz. | Olive Oil |
| 1/4 tsp. | Kosher Salt |
Directions
- Build the pizza by adding the ingredients in the order listed and bake it according to your preference.
- Cut the pizza as desired and garnish with ranch dressing.
- Serve as needed.
Sub-Recipe Directions
Roasted Garlic
- Preheat the oven to 375°F.
- Line a half sheet pan with parchment paper.
- Spread the garlic cloves in a single layer on top of the baking sheet and drizzle with olive oil so all the garlic cloves are coated.
- Lightly season the garlic cloves with kosher salt.
- Roast garlic for approximately 45 - 60 minutes, gently shaking the pan halfway through.
- The roasted garlic cloves should be fork tender and golden brown.
- Add the roasted garlic to an airtight container.
- Fill the container with olive oil and store in the refrigerator.
- Serve as needed.
