Buffalo Bacon & Cheese Chicken Dip Recipe

Name: Buffalo Bacon & Cheese Chicken Dip Recipe
Yield: Yield: – 8 Cups
Ingredients: 1 cup Buffalo Bacon Cheese Dip - Warm (Sub-Recipe); 6 each Naan Bread Pieces; 2 each Carrot Sticks; 2 each Celery Sticks; 4 each Red Pepper Slices; 4 each Cucumber Slices; 1 lb. Tyson Red Label® Fully Cooked Grilled Diced Chicken Breast, 0.5"; 8 oz. Jimmy Dean® Fully Cooked Hardwood Smoked 1/2" Bacon Pieces; 8 oz. Cream Cheese; 1 cup Ranch Dressing, commercially available; 1 cup Buffalo Wing Sauce, commercially available; 1 Tbsp. Garlic Powder; 1/2 cup Green Onion, sliced; 1 1/2 cups Mozzarella Cheese, shredded; 1 1/2 cups Cheddar Cheese, shredded; Tyson® Fully Cooked All Natural* Low Sodium Diced Chicken Breast, 0.5"

Full of spicy buffalo sauce and drizzled with creamy ranch dressing, our Buffalo Chicken Dip is full of flavor. Build it simply with Tyson Red Label® Fully Cooked Grilled Diced Chicken Breast , and Jimmy Dean® Fully Cooked Hardwood Smoked Bacon Pieces , add a cheddar and mozzarella cheese blend, a tangy buffalo sauce and garnish with ranch dressing and chives.

Yield: – 8 Cups
16 ingredients

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Ingredients

Yield: – 8 Cups

Amount	Main ingredients
Serving Amount – 1 Order
1 cup	Buffalo Bacon Cheese Dip - Warm (Sub-Recipe)
6 each	Naan Bread Pieces
2 each	Carrot Sticks
2 each	Celery Sticks
4 each	Red Pepper Slices
4 each	Cucumber Slices
Sub-Recipe Ingredients
Buffalo Bacon Cheese Dip
1 lb.	Tyson Red Label® Fully Cooked Grilled Diced Chicken Breast, 0.5"
8 oz.	Jimmy Dean® Fully Cooked Hardwood Smoked 1/2" Bacon Pieces
8 oz.	Cream Cheese
1 cup	Ranch Dressing, commercially available
1 cup	Buffalo Wing Sauce, commercially available
1 Tbsp.	Garlic Powder
1/2 cup	Green Onion, sliced
1 1/2 cups	Mozzarella Cheese, shredded
1 1/2 cups	Cheddar Cheese, shredded
Alternative Product
	Tyson® Fully Cooked All Natural* Low Sodium Diced Chicken Breast, 0.5"

Products in this recipe

Directions

Preheat oven to 350°F and spray a 2-inch half pan with non-stick cooking spray.
Add the cubed cream cheese, ranch dressing, hot sauce and garlic powder to a medium saucepot over medium-low heat. Whisk constantly until the cream cheese has dissolved in the ranch and hot sauce. Remove from heat.
Add the diced chicken, bacon pieces, green onion, 1 cup of the shredded mozzarella cheese and 1 cup of the shredded cheddar cheese to the sauce pot. Mix well to combine. Transfer to your prepared hotel pan and top with remaining mozzarella and cheddar cheese.
Bake for approximately 20 - 30 minutes or until the cheese has melted and the sides are starting to bubble. Remove it immediately.
Sub-Recipe Directions
Buffalo Bacon Cheese Dip
Add a 1-cup portion of the warm buffalo bacon and chicken cheese dip to a warm ceramic or cast-iron dish. Garnish with fresh chopped green onions.
Serve with naan bread pieces and cut vegetables.