Cheesesteak Hoagie Recipe
Marry two Philly favorites on one epic sandwich. Pile grilled Original Philly® Flat Steak with onions and melted American (or provolone) cheese on a long Italian roll; that's the cheesesteak part. Then, add the hoagie: top the hot base with chilled lettuce, tomato, peppers, and raw onions. It's a match made in Heaven (or the City of Brotherly Love).
Ingredients
Yield: 1 SERVING
| Amount | Main ingredients |
|---|---|
| 4 oz. | Original Philly® Flat Steak |
| 1 Tbsp | Olive Oil |
| 1 EACH | Long Roll |
| 4 Slices | American or Provolone Cheese |
| 1 Long | Italian Roll or Thick Cut Toast |
| AS DESITED | Fried or Raw Onions |
| 1 HEAD | Lettuce |
| AS DESIRED | Tomatoes - Sliced |
| AS DESIRED | Hot or Sweet Pepper Slices |
Products in this recipe
Directions
- Heat griddle to 350-400˚F.
- Add olive oil and Original Philly® Flat Steak . Sauté steak slices until brown on one side, about 1 minute.
- Flip onto other side. (If using a natural, unseasoned product, sprinkle with salt, pepper or your own blend of spices.)
- Begin separating beef slices (do not over chop) and thoroughly cook to a minimum temperature of 165˚F and all pink color is gone.
- Mix in some sautéed onions.
- Throw on the cheese slices.
- When cheese is melted, slide the spatula under the meat and flip into a hinged long roll or toast, on top of the fries.
- Top with Lettuce, Tomato, Peppers and Raw Onions.
