Cheesesteak Egg Rolls Recipe
These egg rolls may be the most popular spin-offs of the classic cheesesteak. Hearty Original Philly® Beef Sandwich Slices with a mixture of white American cheese, garlic, and grilled onions and peppers wrapped up and browned. Served with hot Sriracha ketchup and sliced green onion.
Ingredients
Yield: 4 to 6 SERVINGS
| Amount | Main ingredients |
|---|---|
| 8 oz. | Original Philly® Beef Sandwich Slices 8 oz. |
| 1 cup | Canola Oil |
| 2 Tbsp | Olive Oil |
| 16 oz | shredded American cheese |
| 1 each | Diced Yellow Onion |
| 1 each | Diced Green Pepper |
| 1 each | Minced Clove of Garlic |
| 8 each | Egg Roll Wrappers |
| 1/4 cup | Thinly Sliced Green Onion, For Garnish |
Products in this recipe
Directions
- In a large dutch oven or frying pan, heat oil to 350° F.
- Add enough oil so that the egg rolls float in the oil rather than stick to the bottom.
- Meanwhile, prepare the filling. Heat the olive oil in a medium skillet over medium-high.
- Add the Original Philly® Beef Sandwich Slices and saute, about 1 to 2 minutes per side.
- Add the onion, garlic, pepper, american cheese and saute until the vegetables begin to soften and the cheese has melted, about 4 minutes.
- Transfer the filling to a large bowl and let cool completely. Prepare the rolls: divide mixture into 8 equal parts and place in the center of each egg roll wrapper.
- Fold in the side corners and roll tightly, sealing the edges with a touch of water.
- Fry four at once, to avoid over crowding, until golden brown, about 5 minutes.
- Place on a paper towel lined plate to remove excess oil before serving. Serve warm with green onion and a sweet chili dipping sauce.
