By Cuisine
Al Pastor Inspired Chorizo Taco Recipe
Ingredients
Yield: 2 TACOS
- 2 ea. 4.5-inch Flour Tortillas
- 4 oz. Hillshire Farm ® All Natural Fully Cooked Pork Chorizo Crumbles
- 4 Tbsp. Pineapple-serrano salsa
Sub-Recipe Ingredients
Pineapple – Serrano Salsa
- 2 cups Pineapple - Fresh - Peeled - Cored & Diced 1/4 Inch
- 4 ea. Serrano Chilies - Stemmed - Seeded & Diced 1/4 Inch
- 1/4 cup Red Bell Pepper - Stemmed - Seeded & Diced 1/4 Inch
- 2 oz. Lime Kioce
- 1/4 cup Red Onion - Peeled & Diced 1/8 inch.
- 2 Tbsp. Fresh Cilantro - Rough Chopped
- 1 tsp. Kosher Salt
Explore the authentic flavors of Puebla, Mexico, with these delicious Al Pastor inspired chorizo tacos. Fill flour tortillas with Hillshire Farm ® All-Natural Pork Chorizo Crumbles and fresh pineapple-serrano salsa for a sweet and savory taste.
Directions
- Prepare Pineapple Serrano Salsa (Sub-Recipe)
- Heat the Hillshire Farm ® All Natural Fully Cooked Pork Chorizo Crumbles in a sauté pan, tossing until hot. Hold warm and covered.
- Heat the tortillas on a hot griddle and place on serving plate.
- Add 2-oz. portions of the chorizo to each tortilla.
- op each taco with 2 Tbsp. of salsa.
- Serve immediately.
Sub-Recipe Directions
Pineapple - Serrano Salsa
- In a large bowl, mix all ingredients.
- Chill until ready to serve.
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