By Protein
Pan-Seared Tropical Pork Tenderloin Recipe
Ingredients
Yield: 4 Each
- 1 EA. ibp Trusted Excellence® Supreme Trim® Boneless Pork Tenderloin
- 2 TBSP. Extra Virgin Olive Oil
Sub-Recipe Ingredients
Glaze
Yield: 4 Servings
- A mount MAIN INGREDIENTS
- 1/2 CUP Honey
- 2 TSP. Minced Garlic
- 1/2 TSP. Pepper
- 1 TSP. Siracha
Rub
Yield: 4 Servings
- A mount MAIN INGREDIENTS
- 2 TBSP. Salt
- 1 TSP. Cinnamon
- 1/2 TSP. Ginger
- 1 TSP. Cumin
- 1 TSP. Smoked Paprika
- 2 TSP. Brown Sugar
Whip up a rub packed with tropical flavor—cinnamon, ginger, cumin, paprika and brown sugar—for a simple, yet tasty twist on the classic pork tenderloin. Sear it, glaze it with honey, garlic, sriracha and pepper to boost the umami and sweetness factor, and then roast it. Serve this sweet and spicy pork plate on your lunch or dinner menu.
Directions
- Complete the Sub-Recipes for Glaze and Rub.
- Coat tenderloin completely with rub and set tenderloin aside.
- Preheat oil in oven-safe skillet over medium-high heat. Brown tenderloin 3 to 4 minutes (turning with tongs to sear on all sides).
- Spoon half of glaze over tenderloin (turning to coat completely). Place into oven and bake at 350°F for 20 minutes, ensuring an internal temperature of 145°F is reached.
- Remove from oven and let rest for 5 minutes.
- Slice tenderloin, spoon remaining glaze over slices and serve immediately.
Sub-Recipe Directions
Glaze
- In a small bowl, combine ingredients for glaze; cover and set aside.
Rub
- In a small bowl combine ingredients for rub and set aside.
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