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Black Pepper Garlic Sauce
Black Pepper Garlic Beef Bowl Yield: 1 1/4 cups *Chef’s Notes* If fresh garlic is not available, substitute it with either granulated garlic or garlic powder.
Ingredients
Serves: 6-8 slices
| 1 | Round Hand-tossed Double Dough, 12 inches |
|---|---|
| 4 oz. | Round Hand-tossed Double Dough, 12 inches |
| 4 oz. | Hillshire Farm® Bakin’ Bacon™ Par-Cooked Heat-N-Serve Pizza Topping |
| 4 oz. | Hoisin-Teriyaki Sauce |
| 1 | Red Onions, roasted, thinly sliced |
| 3 oz. | Pineapple-Serrano Salsa (see sub-recipe) |
| 3 oz | Round Hand-tossed Double Dough, 12 inches |
| garnish | Sriracha |
| needed | Olive Oil |
Directions
| Step 1 | Cover the pizza dough tightly and slack in a cooler prior to use. Brush the crust with olive oil prior to assembling the pizza. |
|---|---|
| Step 2 | To make the Pineapple-Serrano Salsa, combine all the ingredients into a mixing bowl and gently mix until thoroughly combined. Set aside |
| Step 3 | To assemble the pizza, spread 4 ounces of hoisin-teriyaki sauce evenly over the crust. Top with 3 ounces of shredded aged cheddar & mozzarella cheese, 4 ounces of Hillshire Farm® Bakin’ Bacon™ Pizza Topping, 1 ounce of roasted red onion, 1 ounce of pickled teardrop peppers and 3 ounces of Pineapple-Serrano Salsa |
| Step 4 | Bake in a pre-heated 450°F impinger oven for 4 minutes and finish with a drizzle of sriracha before serving. |
Sub-recipe
| Step 1 | Cover the pizza dough tightly and slack in a cooler prior to use. Brush the crust with olive oil prior to assembling the pizza. |
|---|---|
| Step 2 | To make the Pineapple-Serrano Salsa, combine all the ingredients into a mixing bowl and gently mix until thoroughly combined. Set aside |
| Step 3 | To assemble the pizza, spread 4 ounces of hoisin-teriyaki sauce evenly over the crust. Top with 3 ounces of shredded aged cheddar & mozzarella cheese, 4 ounces of Hillshire Farm® Bakin’ Bacon™ Pizza Topping, 1 ounce of roasted red onion, 1 ounce of pickled teardrop peppers and 3 ounces of Pineapple-Serrano Salsa |
| Step 4 | Bake in a pre-heated 450°F impinger oven for 4 minutes and finish with a drizzle of sriracha before serving. |
Watch the video!
WATCH CHEF HERRERA MAKE THIS PIZZA HERE: HTTPS://WWW.YOUTUBE.COM/WATCH?V=ZQXTYFQK0TM
Application Uses
MEAL
CUISINE
MAIN INGREDIENTS
SEGMENT
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