Consumers want “that true crunch” from their chicken sandwich experience. That’s one of the reasons operators are turning to Tyson Red Label® Authentically Crispy Chicken Breast Filets. Seventy percent of consumers tested reported these filets as being equally or even more crispy compared to a breaded filet they order from their local restaurant.2
These thick-cut, premium, whole muscle chicken breast filets are juicy, too, with the perfect balance of breading. They deliver the savory, flavorful chicken your patrons crave “with the top sensory notes of the best QSR restaurants out there,” says Kathryn McCullough, Sensory Scientist, Tyson Foods Research and Development Team.