By Protein
Roasted Chicken Caesar Flatbread Recipe
Ingredients
Yield: 1 Flatbread
- 1 ea. Tyson Red Label® Fully Cooked Unbreaded Roasted Chicken Breast Filets, 4 oz.
- 1 ea. Flatbread - par-baked, frozen 12” x 5”
- 3 oz. Romaine Lettuce - Sliced Thin
- 1 oz. Red Onion - Julienee
- 8 ea. Cherry Tomato - Halved
- 1 Tbsp. Shredded Parmesan
- 2 oz. Lemon Pepper Ranch, prepared
Alternative product
- Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Filets, 3 oz.
A popular flavor that’s a “can’t-miss” with guests. Tyson Red Label® Roasted Chicken Breast Filets are topped with lemon pepper ranch, sliced lettuce, thin red onion slices and grated Parmesan cheese, all on a crispy flatbread.
Directions
- Preheat convection oven to 350° F.
- From frozen, place the Tyson Red Label® Fully Cooked Unbreaded Roasted Chicken Breast Filets on a lined (non-stick) sheet pan with a small amount of water. Completely cover with foil. Place in convection oven for approximately 18-22 minutes. Ensure internal temperature reaches 165° F. Hold hot for hot service.
- Cook flatbread according to manufacturer’s instructions.
- Evenly distribute lettuce, tomato and onion over flatbread.
- Slice chicken and plate evenly over lettuce and vegetables.
- Drizzle lemon pepper ranch evenly over chicken and lettuce. Garnish with shredded Parmesan.
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