By Protein
Peruvian-Style Chicken Tender Causa Recipe
Ingredients
Yield: 4 EACH
- 20 - 24 Yellow Potatoes, large
- 1 Cup Aji Amarillo Paste (Peruvian Yellow Chili Pepper)
- 1/2 Cup Lime juice
- 2 Cups Mayonnaise
- 16 EACH Tyson Red Label ® Fully Cooked Golden Crispy Chicken Tenderloins, ½-in diced, baked
- As Needed Salt and Pepper
- Garnish Avocado Slices
- Garnish Cilantro Leaves
This special Peruvian recipe features Tyson Red Label ® Crispy Chicken Tenderloins topped with potatoes mixed with a spicy combination of chili paste, lime juice, mayo and salt and pepper. Simple to make, this is a popular Peruvian dish with a delicious and complex flavor.
Directions
- Boil and mash the potatoes.
- Mix with the chili paste, lime juice, mayonnaise and salt and pepper to taste to create a spicy potato mixture.
- For each serving, spoon 1/8 of the potato mixture onto a plate.
- Place 4 cooked chopped Tyson Red Label ® Crispy Chicken Tenderloins on top of the potato layer.
- Add another layer of 1/8 of the potato mixture on top of the chicken.
- Garnish with avocado slices and cilantro leaves.
- Note: Causa is a traditional Peruvian dish made from mashed potatoes, and you can create a delicious variation using chicken tenders. This recipe incorporates South American flavors and techniques while keeping the process simple and accessible.
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