Mediterranean Lemon Chicken Bowl Recipe
Bright flavors. Craveable textures. Serve hearty couscous topped with Tyson Red Label® Golden Crispy Boneless Wings , cucumbers, tomato and red onion salad, olives, snap peas, feta cheese and lemon wedges. Served with a side of Greek-style yogurt sprinkled with paprika.
Ingredients
Yield: 1 BOWL
| Amount | Main ingredients |
|---|---|
| 6 Oz. | Moroccan Couscous (Commercially Prepared) |
| 3 Oz. | Tomato & Onion Sala (Sub-Recipe) |
| 6 Ea. | Habanero Peppers -Sliced 1/4 inch |
| 8 Ea. | Tyson Red Label® Uncooked Breaded Golden Crispy Chicken Breast Chunk Fritters |
| 5 Ea. | Italian Parsley Sprig |
| 2 Ea. | Fresh English Cucumber - Sliced in Ribbons |
| 2 Ea. | Fresh Sliced Lemon - Halfmoon 1/4 inch |
| 1 Tbsp. | Crumbled Feta Cheese |
| 2 Oz. | Greek Yogurt Sauce (Commercially Prepared) |
| ALTERNATE PRODUCT | |
| Tyson Red Label® Fully Cooked Golden Crispy Chicken Breast Chunk Fritters | |
Sub-Recipe Ingredients | |
| Tomato & Onion Salad | |
| Yield: 1 SERVING | |
| 2 Oz. | Cherry Tomatoes, Sliced, Halves |
| 1 Oz. | Fresh, Sliced Red Onion - Julienned |
| 1/2 Oz. | Sliced Kalamata Olives - Halves |
| 1/2 Oz. | Snap Green Peas - Halves |
| 1 tsp. | Extra Virgin Olive Oil |
| 1/4 tsp. | Kosher Salt |
Directions
- Pre-heat deep fryer at 350°F.
- Place Tyson Red Label® Uncooked Breaded Golden Crispy Chicken Breast Chunk Fritters into a fryer basket and submerge in oil.
- Cook for 3 minutes and internal temperature reaches 165°F.
- Remove from deep fryer and place onto a prepared wire rack at 135°F.
- Reserve
To assemble
- Place Moroccan couscous into the serving bowl.
- Working clockwise, place tomato and onion salad towards the up of the bowl.
- Place the sliced habaneros on the side of the tomato and onion salad.
- Remove Tyson Red Label® Uncooked Breaded Golden Crispy Chicken Breast Chunk Fritters from wire rack and place them next to the sliced habaneros.
- Place parsley sprigs next to the Tyson Red Label® Uncooked Breaded Golden Crispy Chicken Breast Chunk Fritters .
- Place cucumber ribbons next to the parsley sprigs.
- Place lemon slices and feta cheese into the center of the dish.
- Drizzle entire dish with Greek yogurt sauce.
- Serve as needed.
Sub-Recipe Directions
Tomato & Onion Salad
- Place all ingredients into a mixing bowl.
- Gently mix all ingredients together.
- Remove from mixing bowl.
- Serve as needed.
