By Protein
Johnny Cakes & Sausage
Ingredients
Yield: 10 EA.
SERVING SIZE: 1
- 3 Ea. Cakes, Johnny, Corn (Sub Recipe)
- 1 Tbsp. Butter, Agave, Whipped (Sub Recipe)
- 4 Oz. Syrup, Strawberry, Banana (Sub Recipe)
- 2 Ea. Jimmy Dean® Fully Cooked Pork Sausage Patties
Sub-Recipes Ingredients
Johnny Cakes
- 1 Cup All-Purpose Flour
- 1 Cup Cornmeal, Prepared
- 1 Tbsp. Baking Powder
- 1/2 tsp. Kosher Salt
- 2 Ea. Whole Eggs, Cracked, Beaten
- 1 Cup Whole Milk
- 1/4 Cup Water, Room-Temperature
- 2 Tbsp. Canola Oil
Agave Butter
Yield: 4 OZ.
- 4 Oz. Unsalted Butter, Softened
- 2 Tbsp. Agave Syrup, Prepared
Strawberry & Banana Syrup
Yield: 12 OZ.
- 3 Tbsp. Unsalted Butter, Softened
- 5 Oz. Banana, Fresh, Peeled, Sliced, 1/4 Inch
- 6 Oz. Strawberries, Fresh, Sliced 1/4 Inch
- 2 Tbsp. Light Brown Suger, Prepared
Bring back an old-fashioned delight with traditional Johnny Cakes featuring Jimmy Dean® Fully Cooked Pork Sausage Patties topped with agave butter and strawberry banana syrup.
Directions
- Stack and place johnny cakes onto serving dish.
- Place a scoop of agave butter on top of johnny cakes.
- Top with strawberry and banana syrup.
- Place Jimmy Dean® Fully Cooked Pork Sausage Patties next to prepared johnny cakes.
- Serve as needed.
Sub-Recipes Directions
Johnny Cakes
- Mix the flour, cornmeal, baking powder, and salt in a large bowl.
- Stir in the beaten eggs, milk and water.
- Mix until you have a thick batter.
- Let the batter rest for 5 minutes to hydrate the dry ingredients.
- Heat a bit of oil in a large pan to medium heat.
- Add 1/4 cup johnny cake batter to the pan and cook 5 minutes per side, or until they are nicely browned.
- Remove the johnny cakes from the pan and repeat until all the batter is used up.
- Add more oil to the pan as needed.
- Serve as needed.
Agave Butter
- Place all ingredients into a food processor.
- Process until smooth.
- Remove from food processor and serve as needed.
Strawberry & Banana Syrup
- Melt butter in a pot over medium heat; when it foams, add bananas, strawberries, and brown sugar.
- Stir, and cook until sugar has melted into butter, about 5 minutes.
- Continue to cook until fruit is soft.
- Remove from pot and serve as needed.
You May Also Like
