By Protein

Hot Honey Chicken and Waffles Recipe

Name: Hot Honey Chicken and Waffles Recipe
Yield: Yield: 4 Servings.
Ingredients: 1 Ea. Waffle, Bubble (Sub Recipe); 2 Ea. Tyson® Honey Stung® Hot Honey Chicken Tenderloins; 2 Oz. Honey, Hot (Commercially Available); 2 tsp. Sugar, Powdered; 3 Oz. Compote, Wild Berry (Commercially Available); 2 Oz. Berries, Fresh, Mixed (Seasonal); 1 1/2 Cups Flour, All Purpose; 3/4 Cup Sugar, Granulated; 2 tsp. Starch, Cornstarch; 2 tsp. Powder, Baking; 1/2 tsp. Salt, Kosher; 2 Ea. Eggs, Fresh, Whole, Large; 1/2 Cup Milk, Whole; 1/2 Cup Water, Room-temp; 3 Tbsp. Oil, Vegetable; 1 tsp. Extract, Vanilla; As Needed Spray, Pan Spray

Ingredients

Yield: 4 Servings.

SERVING SIZE: 1 Serving

1 Ea. Waffle, Bubble (Sub Recipe)
2 Ea. Tyson® Honey Stung® Hot Honey Chicken Tenderloins
2 Oz. Honey, Hot (Commercially Available)
2 tsp. Sugar, Powdered
3 Oz. Compote, Wild Berry (Commercially Available)
2 Oz. Berries, Fresh, Mixed (Seasonal)

Sub-Recipes Ingredients

Bubble Waffle

1 1/2 Cups Flour, All Purpose
3/4 Cup Sugar, Granulated
2 tsp. Starch, Cornstarch
2 tsp. Powder, Baking
1/2 tsp. Salt, Kosher
2 Ea. Eggs, Fresh, Whole, Large
1/2 Cup Milk, Whole
1/2 Cup Water, Room-temp
3 Tbsp. Oil, Vegetable
1 tsp. Extract, Vanilla
As Needed Spray, Pan Spray

Create a buzz for your breakfast menu by featuring on-trend honey and hot honey flavor with Tyson® Honey Stung® Fully Cooked Breaded Hot Honey Chicken Tenderloins drizzled with honey and served on a sweet bubble waffle dusted with powdered sugar and a mixed berry compote and fresh berries.

Directions

Pre-heat Deep-fryer at 350 degrees F.
Cook product from frozen.
Place chicken in fryer basket and lower into deep fryer.
Allow to fry for approximately 5 - 7 minutes and internal temperature reaches 140 degrees F.
Remove from Fryer and hold.
Reserve for Serving
Place prepared bubble waffle onto a clean serving plate.
Place the Tyson® Honey Stung® Hot Honey Chicken Tenderloins on top of the bubble waffle.
Drizzle the entire dish with hot honey.
Dust the entire dish with powdered sugar.
Serve as needed with wild berry compote and some fresh berries.

Sub-Recipe Directions

Bubble Waffle

Place 1 1/2 cups all-purpose flour, 3/4 cup granulated sugar, 2 teaspoons cornstarch, 2 teaspoons baking powder, and 1/2 teaspoon kosher salt in a large bowl and whisk to combine.
Lightly beat 2 large eggs in a medium bowl. Add 1/2 cup milk, 1/2 cup water, 3 tablespoons canola or vegetable oil, and 1 teaspoon vanilla extract, and whisk to combine.
Pour into the flour mixture and whisk until smooth and no streaks of flour remain.
Heat the bubble waffle maker according to the manufacturer instructions.
Spray both sides of the waffle maker with cooking spray.
Pour the batter into the waffle maker, filling each well all the way.
Cook according to the manufacturer's instructions, or for 2 minutes, then flip the waffle maker over and cook until golden-brown all over, 2 minutes more.
Transfer cooked waffles to a baking sheet and keep warm in the oven.
Serve as needed.

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