Ingredients
Yield: 1 Bowl
| Amount | Main ingredients |
|---|---|
| 6 Oz | Blended Wild Rice - Cooked (Commercially Prepared) |
| 1 tsp. | Canola Oil |
| 2 Oz. | Fresh Trimmed Broccoli - Blanched |
| 2 Oz. | Red Bell Pepper - Julienned & Blanched |
| 2 Oz. | Sugar Snap Peas - Blanched |
| 1 tsp. | Fresh Garlic Clove - Peeled & Minced |
| 12 Ea. | Tyson Red Label® Fully Cooked Breaded Golden Crispy Chicken Breast Chunk Fritters |
| 2 Oz. | Black Sesame Sauce (Sub-Recipe) |
| ALTERNATE PRODUCT | |
| Tyson Red Label® Uncooked Golden Crispy Chicken Breast Chunk Fritters | |
Sub-Recipe Ingredients | |
| Black Sesame Sauce | |
| Yield: 3/4 Cup | |
| 3 Tbsp. | Black Sesame Paste (Commercially Available) |
| 1 Tbsp. | Granulated Brown Sugar |
| 3 Tbsp. | Rice Wine Vinegar - Prepared |
| 3 Tbsp. | Soy Sauce |
| 1 tsp. | Chili Oil (Commercially Available) |
| 3 tsp. | Black Sesame Seed, Toasted |
Sub-Recipe Ingredients | |
| Black Sesame Sauce | |
| Step 1: In a small bowl, combine the black sesame paste and sugar. | |
| Step 2: Gradually whisk in the vinegar and soy sauce. | |
| Step 3: Add the chili oil, and black sesame seeds. | |
| Step 4: Stir to well combined. | |
| Step 4: Serve as needed. | |
Directions
- Pre-heat deep fryer at 350°F.
- Place Tyson Red Label® Fully Cooked Breaded Golden Crispy Chicken Breast Chunk Fritters into a fryer basket and submerge in oil.
- Cook for 6 to 6 1/2 minutes and internal temperature reaches 165°F.
- Remove from deep fryer and place onto a mixing bowl.
- Reserve
- Place wild rice blend into the bottom of a serving bowl.
- Place the oil, broccolini, red bell peppers, sugar snap peas and garlic into a pre-heated sauté pan over medium-high heat.
- Sauté until tender and season with salt.
- Place vegetables into serving bowl on top of the wild rice blend.
- Place the prepared Tyson Red Label® Fully Cooked Breaded Golden Crispy Chicken Breast Chunk Fritters on top of the vegetables.
- Serve as needed with a side of black sesame sauce.
