Chicken Tenders Poutine Recipe

Name: Chicken Tenders Poutine Recipe
Yield: Yield: 1 Serving
Ingredients: 12 Oz. Potato Fries, Cooked (Commercially Available); 4 Oz. White Gravy, Peppered (Commercially Available); 2 Oz. Jimmy Dean® Fully Cooked Bacon Pieces 1/2"; 2 Oz. Yellow Tomatoes, Roasted (Commercially Prepared); 5 Ea. Tyson Red Label® Uncooked Homestyle Chicken Tenderloin Fritters; 1 tsp. Green Onion, Sliced Thin; Tyson Red Label® Uncooked Breaded Homestyle Select Cut Chicken Tenders

With a hearty nod to our neighbors up north. Tyson Red Label® Uncooked Homestyle Chicken Tenderloin Fritters with fries, bacon, and cheese curds. Drizzled with rich gravy and finished with roasted yellow tomatoes and green onions.

Yield: 1 Serving
7 ingredients

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Ingredients

Yield: 1 Serving

Amount	Main ingredients
12 Oz.	Potato Fries, Cooked (Commercially Available)
4 Oz.	White Gravy, Peppered (Commercially Available)
2 Oz.	Jimmy Dean® Fully Cooked Bacon Pieces 1/2"
2 Oz.	Yellow Tomatoes, Roasted (Commercially Prepared)
5 Ea.	Tyson Red Label® Uncooked Homestyle Chicken Tenderloin Fritters
1 tsp.	Green Onion, Sliced Thin
Alternative product
	Tyson Red Label® Uncooked Breaded Homestyle Select Cut Chicken Tenders

Products in this recipe

Directions

Pre-heat deep fryer at 350° F.
Place Tyson Red Label® Uncooked Homestyle Chicken Tenderloin Fritters into a fryer basket and submerge in oil.
Cook for 5 to 6 minutes and internal temperature reaches 165° F.
Remove from deep fryer and place onto a wire rack at 135° F.
Place prepared French fries into the bottom of the serving dish.
Drizzle gravy over the entire dish.
Sprinkle the entire dish with Jimmy Dean® Fully Cooked Bacon
Place roasted yellow tomatoes over the entire dish.
Remove Tyson Red Label® Uncooked Homestyle Chicken Tenderloin Fritters from the holding rack and place on top of prepared poutine.
Garnish with sliced scallions.
Serve as needed.