Chicago-Style Italian Beef Sandwich Recipe
Indulge in the rich flavors of our Chicago-Style Italian Beef Sandwich, a true classic reimagined. Succulent, slow-cooked beef is layered with a zesty giardiniera, smeared with creamy roasted garlic aioli and nestled in a crisp, golden French bread.
Ingredients
Yield: 1 Sandwich
| Amount | Main ingredients |
|---|---|
| 5 oz. | Original Philly® Fully Cooked Seasoned Sliced Beef 4/2.5 lb. |
| 1 ea. | French Bread - 6-inch |
| 1 oz. | Giardiniera |
| 1 Tbsp. | Roasted Garlic Aioli (Sub-Recipe) |
| Alternative Product | |
| Steak-EZE® Redi-Steak® Fully Cooked Seasoned Sliced Beef 4/2.5 lb. | |
Sub-Recipe Ingredients | |
| Roasted Garlic Aioli | |
| Yield: 2 Cups | |
| A mount | MAIN INGREDIENTS |
| 3 ea./3 oz. | Egg Yolk Fresh or Pasturized |
| 2 oz. | Fresh Lemon Juice |
| 1 Tbsp. | Yellow Mustard |
| 1 tsp. | Salt |
| 2 oz. | Roasted Garlic Puree |
| 2 cups | Canola Oil |
Directions
- Thaw Original Philly® Sliced Steak in the cooler 24 hours prior.
- To warm seasoned beef, use steam oven 250˚F until warm.
- For build, smear the roasted roasted garlic aioli (Sub-Recipe) , top with fully cooked steak, top with giardiniera and serve.
Sub-Recipe Directions
Roasted Garlic Aioli
- In a food processor, combine egg yolk, lemon juice, mustard, salt and garlic puree.
- With food processor running, slowly drizzle in oil until all oil has been emulsified.
- Hold cold for service.
