By Protein

Breakfast Chicken Sandwich Recipe

Breakfast chicken sandwich

Ingredients

Yield: 1 Sandwich

  • 1 ea. Tyson Red Label® Uncooked Breaded Homestyle Chicken Breast Filets, 4 oz.
  • 1 Tbsp. Garlic Aioli - Commercially Prepared
  • 1 ea. Bacon Slices
  • 1 ea. Brioche Bun
  • As garnish Green Scallions
  • 1 ea. Egg - Sunny Side Up
  • As garnish Breakfast Potatoes, commercially prepared

Alternate Productt

  • Tyson Red Label® Uncooked Breaded Homestyle Select Cut Chicken Breast Filets, 4 oz.
Guests will love waking up to this flavorful treat. A Tyson Red Label® Homestyle Chicken Breast Filet is placed on a brioche bun with creamy, flavorful garlic aioli, sliced tomato and a sunny-side-up egg.

Directions

  1. Deep Fry: Preheat oil to 350° F. (Appliances vary, adjust accordingly. Uncooked: For safety, product must be cooked to an internal temperate of 165° F as measured by a thermometer.
  2. From frozen, place Tyson Red Label® Uncooked Breaded Homestyle Chicken Breast Filets in a fryer basket, submerge in oil and shake basket. Do NOT over pack product in basket.
  3. Cook the product for 5 1/2 - 7 1/2 minutes shaking the basket occasionally during cooking. For best performance, hold product on a sheet pan, uncovered, with a wire rack, above 135° F in a dry heat environment.
  4. Place bun down, garlic aioli, chicken filet, bacon slices, sunny side egg, green scallions
  5. Serve alongside breakfast potatoes.

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