Ingredients
Servings: 10 Each
| Amount | Main ingredients |
|---|---|
| 50 pieces | Tyson® Fully Cooked Breaded Homestyle Whole Muscle Boneless Chicken Wings #10000051698 |
| 1 cup | Sweet Chili Sauce Low Sodium Mae Ploy |
| 10 cups | Thai Style Quinoa & Veg Blend #035053 |
| 2.5 cu | Snow Peas - Steamed |
Sub-Recipe Ingredients | |
| Spicy Sriracha Slaw | |
| 20 oz. | Slaw Mix - Shredded |
| 1/4 cu. | Scallion - Diced |
| 1 oz. | Sriracha Sauce - Low Sodium |
| 1 oz. | Apple Cider Vinegar |
Products in this recipe
Directions
- Arrange the frozen sauced boneless wings in a single layer on parchment lined sheet pan and cook at 350°F for 10-13 minutes - to an internal temperature of 165°F.
- After wings are cooked mix in a large mixing bowl toss in sweet chili sauce until completely coated.
- Hold the heated boneless wings in a hot box at 145°F until ready to build bowls.
- Prepare Thai style quinoa and vegetable blend according to manufacturer’s instructions.
- Steam Snow Peas 3-4 minutes until (crisp-tender). Hold hot for hot service.
- To Build Rice Bowl :
- With a #4 scoop (1 cup), place whole grain rice in serving container.
- With a # 16 scoop (1/4 cup), place the slaw over 1/3 of the rice (leaving room for other ingredients next to it).
- With a # 16 scoop (1/4 cup), place the snow peas along one side of the slaw taking up another 1/3 portion.
- Using an 8 oz. spoodle, place the sauced boneless wings offset from snow peas over grain blend and serve
Sub-Recipe Directions
- Prepare the day before by thoroughly combining slaw mix, diced scallions, sriracha sauce and apple cider vinegar.
- Cover and hold under refrigeration over night.
