By Meal Type

Shakshuka Breakfast Taco Recipe

Name: Shakshuka Breakfast Taco Recipe
Yield: Yield: 2 Tacos
Ingredients: AMOUNTS MAIN INGREDIENTS; 2 ea. Mexican Original® 6-inch Shelf Stable Pressed Flour Tortillas; 4 oz. Shakshuka Sauce (Sub-Recipe); 2 ea. Eggs - Large Size & Scrambled; 4 ea. Jimmy Dean® Fully Cooked Pork Sausage Links; 2 Tbsp. Feta Cheese Crumbles; Garnish Parsley - Flat Leaf - Chopped; AMOUNTS MAIN INGREDIENTS; 2 oz. Olive Oil; 6 oz. Medium Onion - Diced 1/4 inch.; 5 oz. Red Bell Pepper - Seeded & Diced 1/4 inch.; 1/2 oz. Garlic Cloves - Finely Chopped or Micro-Planed; 1 Tbsp. Paprika (Regular, Smoked or Spicy); 2 tsp. Cumin; 1/2 tsp. Chile Powder; 1/2 tsp. Ginger- Ground; 1/8 tsp. Cinnamon; 1/8 tsp. Allspice; 29 oz. Fire Roasted Diced Tomato - Canned; To taste Salt and Pepper; 1/2 oz. Fresh Cilantro - Chopped; 1/2 oz. Fresh Parsley

Breakfast tacos with scrambled eggs, sausage, tomatoes, and herbs on a rustic plate.

Ingredients

Yield: 2 Tacos

AMOUNTS MAIN INGREDIENTS
2 ea. Mexican Original® 6-inch Shelf Stable Pressed Flour Tortillas
4 oz. Shakshuka Sauce (Sub-Recipe)
2 ea. Eggs - Large Size & Scrambled
4 ea. Jimmy Dean® Fully Cooked Pork Sausage Links
2 Tbsp. Feta Cheese Crumbles
Garnish Parsley - Flat Leaf - Chopped

Sub-Recipes Ingredients

Shakshuka Sauce

AMOUNTS MAIN INGREDIENTS
2 oz. Olive Oil
6 oz. Medium Onion - Diced 1/4 inch.
5 oz. Red Bell Pepper - Seeded & Diced 1/4 inch.
1/2 oz. Garlic Cloves - Finely Chopped or Micro-Planed
1 Tbsp. Paprika (Regular, Smoked or Spicy)
2 tsp. Cumin
1/2 tsp. Chile Powder
1/2 tsp. Ginger- Ground
1/8 tsp. Cinnamon
1/8 tsp. Allspice
29 oz. Fire Roasted Diced Tomato - Canned
To taste Salt and Pepper
1/2 oz. Fresh Cilantro - Chopped
1/2 oz. Fresh Parsley

The Shakshuka Breakfast Tacos shake up breakfast with traditional middle eastern flavors. A combination of simmering tomatoes, onions, garlic, rich spices, fluffy, scrambled eggs and Jimmy Dean® Pork Sausage Links are all settled in a tasty Mexican Original ® Flour Tortilla and topped with crumbled Feta, parsley and cilantro. More Shakshuka? Surely!

Directions

Make Shakshuka sauce (Sub-Recipe) .
To cook the Jimmy Dean® Fully Cooked Pork Sausage Links , preheat oven to 375°F.
Cook 12-14 minutes, turning halfway through cooking time.
Hold warm and covered.
Heat up the Mexican Original® Flour Tortillas on a hot griddle.
Spread 2 oz. of the warm Shakshuka Sauce (Sub-Recipe) on each tortilla.
Add half of the scrambled eggs to each tortilla.
Place 2 warm sausage links on each tortilla.
Top with Feta cheese, chopped parsley and cilantro.
Fold and serve.

Sub-Recipes Directions

Shakshuka Sauce

To make the Shakshuka Sauce, sauté the peppers and onions in a sauté pan with olive oil until translucent.
Add garlic and spices and cook an additional minute.
Pour the can of tomatoes and juice into the pan.
Season with salt and pepper and bring the sauce to a simmer. Cook for 10 minutes.
Remove from the heat, stir in the cilantro and parsley.
Hold warm and covered.

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