By Meal Type
Pepperoni & Peppers Pizza Recipe
Ingredients
Yield: 1 Pizza
- 1 Ea. Pizza Crust - Thick 12" Sheeted
- 6 Oz. Pizza Sauce (Commercially Available)
- 6 Oz. Mozzarella Cheese - Shredded
- 30 Ea. Hillshire Farm® Sliced Pepperoni, 14 oz
- 1 Oz. Fresh Yellow Peppers - Julienned
- 1 Oz. Fresh Red Peppers - Julienned
- 1 Oz. Fresh Green Peppers - Julienned
ALTERNATE PRODUCT
- Hillshire Farm® Sliced Pepperoni, 14 slices per oz.
Elevate your pizza featuring Hillshire Farm® Sliced Pepperoni, 14 oz ., topped with savory pizza sauce, mozzarella cheese and a blend of sweet bell peppers.
Directions
- Pre-heat oven to 450°F.
- Cover pizza dough tightly and slack in cooler prior to use.
- Remove pizza dough from cooler and place onto a clean worksurface.
- Spread pizza sauce evenly over crust.
- Top with shredded mozzarella cheese.
- Place Hillshire Farm® Sliced Pepperoni evenly around entire pizza.
- Place all bell peppers over entire pizza.
- Place prepared pizza onto a pizza screen and place it into the pre-heated oven.
- Cook until cheese is melted and golden brown.
- Remove from oven and slice.
- Serve as needed.
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