By Meal Type
Korean Fried Chicken Pizza Recipe
Ingredients
Yield: 1 PIZZA
- 1 Ea. 14" Fresh N Ready Freezer-to-Oven Sheeted Pizza Crust Dough
- 4 Oz. Bulgogi Sauce, (commercially available)
- 6 Oz. Mozzarella Cheese Blend - Shredded
- 7 Oz. Tyson® Mini Fully Cooked Breaded Whole Muscle Chicken Bites, Fried
- 4 Oz. Kimchi Slaw (Sub Recipe)
- 1/2 Oz. Green Scallion Onion - Sliced Thin
- 1 tsp. Toasted Sesame Seed (Optional)
ALTERNATIVE PRODUCT
- Tyson® Fully Cooked Breaded Chicken Breast Chunks
Sub-Recipe Ingredients
Korean Slaw Recipe
Yield: 1 Serving
- 16 Oz. Tricolor Mix - Slaw, Coleslaw, Carrot
- 1 Ea. Onion- Peeled & Slided Thin
- 1/2 Oz. Geen Scallion Onion - Sliced Thin
- 1 tsp. Toasted Sesame Seed
- 2 tsp. Fresh Clove of Garlic - Peeled
- 2 Tbsp. Soy Sauce
- 2 Tbsp. Rice Wine Vinegar
- 1 Tbsp. White Granulated Sugar
- 2 Tbsp. Red Pepper - Diced & Crushed
- 1 Tbsp. Toasted Sesame Oil
- 1/2 tsp. Kosher Salt
Featuring Tyson® Mini Fully Cooked Breaded Whole Muscle Chicken Bite s, with bulgogi sauce base, mozzarella cheese, scallion, sesame seed and kimchi slaw.
Directions
- Place pizza crust onto a clean worksurface.
- Drop two or three scoops of pizza sauce directly onto the center of the crust.
- Using the back of the ladle/spoon, spread the sauce in a circular motion, starting from the center and working your way outwards.
- Sprinkle cheese over the entire pizza.
- Build the pizza by adding the ingredients in the order listed.
- Bake it according to your preference.
- Cut the pizza for service and garnish with scallion and sesame seed.
Sub-Recipe Directions
- Place coleslaw mix, red onion, scallion, and sesame seeds into a mixing bowl.
- Combine the garlic, soy sauce, vinegar, sugar, red pepper, and sesame oil, in a small bowl and mix.
- Pour the dressing over the vegetables and toss to combine
- Taste for seasoning, adding salt and pepper if needed.
- Serve immediately or chill for a few hours to allow the flavors a chance to develop.
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