Elote Dog Recipe
Elevate your menu with this delicious and authentic Mexican elote street corn dog, which is one of the most popular street foods in Mexico featuring Ball Park® Beef Hot Dog served on a warm toasted lobster style bun with a creamy Mexican street corn salad, spicy hot sauce, crumbled cotija cheese and freshly picked cilantro.
Ingredients
Yield: 1 Dog
| Amount | Main ingredients |
|---|---|
| 1 Ea. | Toasted Roll Split Lobster Style (Commercially Available) |
| 3 Oz | ELote Salad ( Sub-Recipe) |
| 1 Ea. | Ball Park® Angus Beef Franks, defrosted |
| 1 Tbsp. | Fresh Cotija Cheese - Crumbled |
| 4 Ea. | Fresh Picked Cilantro Leaves |
| 1 Oz | Red Hot Sauce (Commercially Available) |
Sub-Recipe Ingredients | |
| Elote Salad | |
| Yield: 16 Oz | |
| 14 Oz. | Fire-Roasted Corn & Jalapeno Blend, (Commercially Available) |
| 1 Tbsp. | Fresh Clove Garlic - Peeled & Minced |
| 2 Oz. | Mexican Crema (Commercially Available) |
| 2 Oz. | Heavy Mayonaise - Prepared |
| 1 Tbsp. | Fresh Lime Juice |
| 1/2tsp. | Dry Chili Powder - Spice |
Products in this recipe
Directions
- Pre-heat roller grill.
- Set Roller Grill to heat and set tempered hot dogs on the roller grill.
- Heat the links for 18-20 minutes or until the internal temperature reaches 165° F.
- Then set Roller Grill temperature to warm.
- Place split top roll onto a clean worksurface.
- Spread elote salad down the center of the split top roll.
- Place one Ball Park® Angus Beef Franks on top of the elote salad.
- Sprinkle entire frank with cotija cheese and freshly picked cilantro.
- Serve as needed with hot sauce on the side.
Sub-Recipe Directions
- Spread fire roasted corn onto a parchment lined sheet pan.
- Bake fire roasted corn at 350° F for 8-13 minutes.
- Remove from oven and allow to cool.
- Once corn has cooled, place a stainless bowl onto a clean worksurface.
- Place all ingredients into the stainless bowl.
- Fold all ingredients together to well combined.
- Serve as needed.
ALTERNATIVE COOKING METHODS
- Boil: Heat Franks to an internal temperature of 165° F; hold at 165° F for 1 minute before serving; hold at 135°F or higher for a maximum of 4 hours. Note: Due to variances in cooking equipment heating times are approximate and may require adjustment. Boil Cover Franks with water. Bring to a boil. Boil 4-6 minutes or until Franks reach an internal temperature of 165°F.
- Grill: Heat Franks to an internal temperature of 165° F; hold at 165° F for 1 minute before serving; hold at 135°F or higher for a maximum of 4 hours. Note: Due to variances in cooking equipment heating times are approximate and may require adjustment. Grill Use medium heat, 6-10 minutes. Turn often; if frozen, thaw first.
