Cheesy Chicken 'n' Shells Recipe
Timeless comfort with just the right amount of spice! Place delightful bites of our Tyson Red Label® Fully Cooked Breaded Authentically Crispy Spicy Chicken Breast Filets atop a rich, creamy base of Vermont white cheddar cheese sauce and tender pasta shells. Garnish with chives and black pepper for an outstanding flavor experience.
Ingredients
Yield: 1 Bowl
| Amount | Main ingredients |
|---|---|
| 1 EA. | Tyson Red Label® Authentically Crispy Spicy Chicken Breast Filet |
| 1 EA. | Vermont Cheddar Cheese Sauce - Commercially Prepared |
| 4 OZ. | Pasta Shells - Cooked |
| As Needed | Chives - Chopped |
| To taste | Black pepper - Finely Ground |
| ALTERNATE PRODUCT | |
| Tyson Red Label® Uncooked Breaded Authentically Crispy Original Chicken Breast Filets, 5.2 oz. | |
Directions
- Preheat cooking oil to 350°F.
- From frozen, place the Tyson Red Label® Fully Cooked Breaded Authentically Crispy Spicy Chicken Breast Filets in a fryer basket, submerge in oil, and shake basket.
- Cook the product for 7.5 minutes until product reaches at least 165°F internal temperature.
- Remove from oil, slice into strips and set aside.
- Mix the cheddar cheese sauce with pasta shells and place into serving bowl.
- Top with sliced spicy filet, sprinkle of chives and dash of cracked black pepper.
- Serve immediately.
