The Bee Sting Pizza Recipe - Traditional Pepperoni
The Bee Sting Pizza is sweet, savory and highly addictive. Uncomplicated, not fancy, just deliciously fantastic featuring Hillshire Farm® Sliced Pepperoni , tomato sauce, mozzarella, Calabrian chili pepper flakes, pickled jalapeño, parmesan, and the bee kicker honey to make this delight abuzz with flavor.
Ingredients
Yield: 6-8 SLICES
| Amount | Main ingredients |
|---|---|
| 1 Ea. | Round Hand-tossed Double Dough, 12-inch |
| 40 Ea. | Hillshire Farm® Sliced Pepperoni |
| 6 Oz. | Pizza Sauce, Prepared |
| 24 Ea. | Pickled Jalapeño, Sliced |
| 6 Oz. | Mozzarella Cheese, Shredded |
| 2 Oz. | Bee Kicker Honey (Sub-Recipe) |
| As Needed | Grated Parmesan Cheese |
| Alternative Products | |
| Hillshire Farm® Cupping Pepperoni | |
Sub Recipe | |
| Bee Kicker Honey | |
| Yield: 24 OZ. | |
| 24 Oz. | Honey, Prepared |
| 2 Oz. | Paste, Calabrian, Prepared (Commercially Available) |
Products in this recipe
Directions
- Cover pizza dough tightly and slack in cooler prior to use.
- Preheat impinger oven to 450°F.
- Remove pizza dough from cooler and place onto a clean work surface.
- Spread pizza sauce evenly over crust.
- Top with shredded mozzarella cheese.
- Place pepperoni slices and jalapeños evenly around entire top of pizza.
- Place prepared pizza onto a pizza screen and place it into the impinger oven.
- Cook for approximately 4 minutes. Remove from oven and place on clean work staton.
- Garnish pizza with a generous drizzle of bee kicker honey and sprinkle of parmesan cheese.
- Slice and serve immediately or hold hot for later service.
Sub Recipe Directions
Bee Kicker Honey
- Place all ingredients into a mixing bowl.
- Using a wire whisk, mix all ingredients together.
- Remove from mixing bowl and place into a squirt bottle.
- Use as needed.
