The Bee Sting Pizza Recipe
The Bee Sting Pizza is sweet, savory and highly addictive. Uncomplicated, not fancy, just deliciously fantastic featuring Hillshire Farm® Cupping Pepperoni , tomato sauce, mozzarella, Calabrian chili pepper flakes, pickled jalapeño, Parmesan, and the bee kicker-honey to make this delight abuzz with flavor.
Ingredients
Yield: 6-8 SLICES
| Amount | Main ingredients |
|---|---|
| 1 Ea. | 16" Fresh N Ready Freezer-to-Oven Sheeted Pizza Crust Dough |
| 6 Vol. Oz | Pizza Sauce (Commercially Available) |
| 6 Oz | Mozzarella Cheese - Shredded |
| 40 Ea. | Hillshire Farm® Cupping Pepperoni |
| 24 Ea. | PIckled Jalapeño - Sliced |
| 2 Oz | Calabrian Chili Honey (Sub-Recipe) |
| ALTERNATE PRODUCT | |
| Hillshire Farm® Sliced Pepperoni, 14 oz. | |
Sub-Recipe Ingredients | |
| Calabrian Chili Honey | |
| Yield: 24 Ounces | |
| 24 Oz | Honey - Prepared |
| 2 Oz | Calabrian Paste - Prepared (Commercially Available) |
Products in this recipe
Directions
- Pre-heat impinger oven to 450°F.
- Cover pizza dough tightly and slack in cooler prior to use.
- Remove pizza dough from cooler and place onto a clean worksurface.
- Spread pizza sauce evenly over crust.
- Top with shredded mozzarella cheese.
- Place Hillshire Farm® Cupping Pepperoni and jalapeños around entire pizza.
- Place prepared pizza onto a pizza screen and place it into the impinger oven.
- Cook for approximately 4 minutes.
- Remove from oven and drizzle entire pizza with Calabrian chili honey.
- Serve as needed.
Sub-Recipe Directions
- Place all ingredients into a mixing bowl.
- Using a wire whisk, mix all ingredients together.
- Remove from mixing bowl and place into a squirt bottle.
- Use as needed.
