By Cuisine
Steak Caesar Salad Recipe
Ingredients
Yield: 6 servings
- 8 oz. Steak-EZE® Marinated Fast BreakAway® Sirloin Beef Slices
- 1 Tbsp. Canola Or Other Neutral Oil
- 1 Ea. Large head of Romaine lettuce, torn
- 1/2 Cup Fresh Grated Parmesan
- 1 Cup Croutons
- 2 Filets Anchovy - Chopped
- 1 Ea. Garlic Clove - Finely chopped
- 1 Ea Egg Yolk
- 2 Tbsp. Lemon Juice
- 1 Tsp. Dijon Mustard
- 1/3 Cup Olive Oil
This easily elevated classic is served in a wide range of establishments. Whether it's offered as a starter, side, or entrée, a bed of Romain lettuce with Caesar dressing, croutons, and grated cheese is a common menu staple—until you steak it up. Seasoned strips of Steak-EZE® Fast BreakAway® Beef help power up a basic salad and increase check average with minimal BOH time/effort.
Directions
- Heat one tablespoon of canola oil in a medium skillet over medium-high heat.
- Add Steak-EZE® Marinated Fast BreakAway® Sirloin Beef Slices and sear, about one minute per side, then break into pieces using a spatula or wooden spoon.
- Remove from heat.
- For the salad dressing, begin by mashing the anchovy and garlic together in a mortar and pestle until it forms a smooth paste. In a small bowl, whisk egg yolk, lemon juice and mustard.
- Slowly incorporate ⅓ cup of olive oil, making sure to keep whisking the whole time.
- Add anchovy mixture and ¼ cup of finely grated Parmesan.
- Toss well and top with steak, croutons, and shaved Parmesan.
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