By Cuisine
Mediterranean Tzatziki Chicken Recipe
Ingredients
Yield: 1 Serving
- 1 ea. Tyson Red Label® Fully Cooked Unbreaded Roasted Chicken Breast Filets
- 4 oz. Couscous, cooked
- 1 oz. Feta cheese, crumbles
- 1/2 oz. Kalamata olives
- 1/2 oz. Capers
- 2 wedges Tomato, fresh, cut into wedges
- Garnish Thyme, fresh
- Garnish Oregano, fresh
- 1 ea. Lemon wedge
- Drizzle Tzatziki sauce, commercially prepared
- ALTERNATE PRODUCT: Tyson Red Label® Fully Cooked Grilled Chicken Breast Filets, 4 oz.
Wow customers with worldly flavor! Our juicy, tender Tyson Red Label® Fully Cooked Unbreaded Roasted Chicken Breast Filets is sliced and served over couscous, topped with feta cheese, fresh tomato, kalamata olives and capers and finished with a blend of thyme, oregano and tzatziki sauce.
Directions
- Convection Oven: Place frozen Tyson Red Label® Fully Cooked Unbreaded Roasted Chicken Breast Filet on a lined (non-stick) baking sheet with a small amount of water. Cover product with foil. Bake at 350°F until internal temperature reaches 145°F, approximately 17-21 minutes.
- Slice into pieces and set aside.
- Scoop couscous into serving bowl and top with feta cheese crumbles, kalamata olives, capers, tomato wedges and sliced chicken.
- Garnish with fresh thyme, oregano, lemon wedge and a drizzle of tzatziki sauce. Serve immediately.
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