Gaucho Flatbread Recipe
An inspired shareable, this robust flatbread marries bold The Original Steak-EZE® BreakAway® Beef Steak, Lightly Marinated sliced steak with fresh cherry tomatoes, red onion, arugula, and shaved Parmesan cheese to deliver a gourmet experience that's perfect as an appetizer or main dish.
Ingredients
Yield: 2 servings
| Amount | Main ingredients |
|---|---|
| 4 oz. | The Original Steak-EZE® BreakAway® Beef Steak, Lightly Marinated, 4 oz |
| 1 Ea. | 8 Oz. flatbread |
| 3 Tbsp. | Olive Oil |
| To Desire | Kosher Salt and Black Pepper |
| 1 Tsp. | Oregano |
| 1 Ea. | Red Onion, thinly sliced |
| 1 Cup | Cherry Tomatoes |
| 1 Cup | Arugula |
| 2 Tbsp. | Fresh Lemon Juice |
| 1/2 Cup | Parmesan, grated |
Products in this recipe
Directions
- Heat the oven to 450° degrees.
- Melt one tablespoon of olive oil in a medium pan over medium-high heat.
- Add the The Original Steak-EZE® BreakAway® Beef Steak, Lightly Marinated , searing each side for about a minute then breaking it apart with a spatula or wooden spoon until fully cooked.
- Season with salt, pepper, and oregano.
- Place the flatbread on a lightly oiled baking sheet and top with the remaining oil.
- Add the beef, red onion, and cherry tomatoes and cook for 10 to 12 minutes.
- Sprinkle the flatbread with arugula, a squeeze of lemon and Parmesan and serve immediately.
