Chicken Cheesesteak Recipe
A delicious and economical alternative to its more traditional beef sibling, a chicken cheesesteak is popular member of the Philly family. Juicy, thinly sliced Original Philly® Chicken Sandwich Slices piled onto a fresh long roll, complemented by grilled onions and a blanket of melted white American cheese.
Ingredients
Yield: 1 SERVING
| Amount | Main ingredients |
|---|---|
| 4 oz. | Original Philly® Chicken Sandwich Slices, 4 oz |
| 1 Ea. | Provolone Cheese Slices |
| 1 Tbsp. | Onion - Sliced |
| 2 Tbsp. | Red and Green Bell Pepper = Sliced |
| 1 Ea. | Long Italian Roll |
Products in this recipe
Directions
- Place frozen portion of Original Philly® Chicken Sandwich Slices on a preheated flat grill (350°F).
- After the portion has cooked through about half its thickness, flip the portion once.
- As the chicken slices begin to cook, separate them with a spatula. Chicken should have an evenly brown appearance when completely cooked.
- Remove chicken from the grill.
- Sauté sliced onion and pepper until tender.
- Return chicken to the grill and mix with onion and pepper.
- Use spatula to arrange meat mixture in a row approximately the length of the roll.
- Lay two slices of cheese on top of the chicken and melt.
- Place an open-faced roll over the chicken and using a spatula, turn sandwich to an up-facing position.
