Breakfast Steak Biscuits Recipe

Directions

1. Melt 1 tablespoon of butter into a medium pan over medium-high heat.
2. Add the The Original Steak-EZE® Revolutionary Fast BreakAway® Sirloin Beef Flat Steak , searing each side for about a minute then breaking it apart with a spatula or wooden spoon until fully cooked.
3. Add cheese and continue to cook until melty.
4. Remove from heat and set aside.
5. Melt the remaining butter over a high flame and crack eggs. Season with salt and pepper.
6. Place steak mixture over the bottom halves of the biscuits and slide the eggs over.
7. Cover with the top halves and serve warm.