By Cuisine
Bacon Sweet Potato Pizza Recipe
Ingredients
Yield: 8 SLICES
- 1 ea. Round Hand Tossed Double Dough
- 4 oz. Hillshire Farm® Bakin' Bacon™ Heat-N-Serve Pizza Topping, 1/2 Inch x 1/2 Inch Diced
- 3 oz. Provolone/Mozzarella Cheese Blend - Shredded
- 3 oz. Small Sweet Potato - Diced
- 2 oz. Arugula
- As garnish Balsamic Glaze
- As needed Olive Oil
A great fall weather inspired LTO with Hillshire Farm® Bakin' Bacon™ Heat-N-Serve Pizza Topping , shredded provolone/mozzarella blend roasted sweet potato, topped with arugula and a drizzle of balsamic vinegar.
Directions
- Place the dough in a bowl and cover tightly. Place in cooler prior to use.
- Brush the crust with olive oil just prior to assembling the pizza.
- Spread 3 ounces of provolone/mozzarella blend evenly over crust.
- Top with 4 ounces of Hillshire Farm® Bakin' Bacon™ Heat-N-Serve Pizza Topping , 3 ounces of roasted sweet potato and 2 ounces of arugula.
- Bake in a pre-heated 450°F impinger oven for 4 minutes.
- Finish with drizzle of balsamic glaze.
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